Lunch Archives » That Organic Mom

Southwest Sweet Potato Hash with Lime Vinaigrette

October 29, 2019 // by Rebecca Huff

Looking for a budget-friendly dish that will look lovely on your table or at a holiday gathering? As a side dish or even at a picnic, served warm or cold, this Southwest Sweet Potato Hash with Lime Vinaigrette is lovely. Black beans and sweet potatoes are the stars in this dish, but they are brightened …

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Baba Ghanoush with Organic Meyer Lemon Olive Oil

October 10, 2019 // by Rebecca Huff

For those of you who love hummus but not the macros that come with chickpeas (garbanzo beans); meet Baba Ghanoush. If you’ve already met, you could skip down to the recipe – but you might miss something I do that is pretty unique when it comes to this dish! Skip Tips – Go to Recipe …

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Tantalizing Tabbouleh with a Lemony Twist – low carb option

September 23, 2019 // by Rebecca Huff

Tabbouleh is traditionally made with parsley and is a Middle Eastern dish. There are many variations on Tabbouleh, including the spelling, depending on the region. In Turkey and Armenia, the dish is heavier on the grain, whereas Syria and Lebanon, cooks tend to use more parsley. My tastes fall somewhere in the middle and instead …

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Lemongrass Seafood Soup with Bunashimeji Mushrooms

April 5, 2019 // by Rebecca Huff

I love soup! Not only is it fun to create and delicious, it’s also so good for you! Especially when you add healthy ingredients like lemongrass, ginger, garlic, and mushrooms! This soup is easy enough to throw together for a mid-day meal, but nice enough to serve as dinner along with a salad. For my …

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Persimmon Harvest Salad

October 23, 2018 // by Rebecca Huff

I picked up a couple of persimmons when they came in season (October through February) with the plan to come up with some type of relish or chutney. After a long day of meal prep (I always end up doing more than I should) I wanted to experiment with this cheery looking fruit. As with …

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Avocado Salsa

September 21, 2018 // by Rebecca Huff

I’ve been making this recipe forever, and by that I mean nearly twenty years! It’s just so good I have to share it with the TOM Tribe. Recently, my grandma passed away at age 90 and through my reminiscing of her, food came to mind. She was an amazing cook and I grew up eating …

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Sushi Bowls for the entire family with low carb option!

March 26, 2018 // by Rebecca Huff

Everyone in the family will be happy with these make your own sushi bowls since there are options for both sushi-rice and a low-carb option for those of us following a grain-free, paleo, or ketogenic lifestyle. The beauty of this recipe is that it uses smoked salmon; that means you can keep the ingredients in …

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Insanely Delicious Salmon Sliders with Low Carb and Keto options

January 29, 2018 // by Rebecca Huff

Make these insanely delicious salmon sliders for the entire family! There are many benefits for kids and adults alike when it comes to eating wild-caught salmon. You’ll want to put this recipe in your recipe box and keep them in your menu rotation! Kids will enjoy eating their salmon slider on a soft pretzel bun. …

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Chicken and Pear Arugula Salad with Meyer Lemon Vinaigrette

January 22, 2018 // by Rebecca Huff

The combo of pear and arugula just makes my mouth water! I started eating this salad back when I was a raw vegan, but since I started eating meat again I added in chicken. Voila! Chicken and Pear Arugula Salad with Meyer Lemon Vinaigrette. The flavors of this dish combine so deliciously. If you can’t …

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Smoked Salmon BBQ Onigiri – A fun party food

January 20, 2018 // by Rebecca Huff

Making smoked salmon bbq onigiri is a lot of fun! We started making Japanese foods when my older kids were young because it was so expensive to take a family of six out to eat. We’ve served sushi and onigiri at graduation parties, birthdays, even Christmas parties. I have friends who have requested I make …

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Easy Creamy Tomato Soup in a Snap

January 5, 2018 // by Rebecca Huff

My first childhood best friend introduced me to the combo of canned tomato soup and grilled cheese sandwiches! Since then I have eaten a variety of tomato soups including canned, boxed, restaurants and cafes. The best tomato soup I have ever tasted is made by the owner of Coolato Gelato; read my review of her …

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Golden Potato Soup with Fried Rosemary

December 21, 2017 // by Rebecca Huff

Growing up, one of my sister’s favorite foods was potato soup. Kinda funny how smells and tastes can take you back to a time and place, isn’t it? When I make this Golden Potato Soup I think of Lawrence Welk, Jimmy Carter, and my sister. Crazy how my brain works…I’ll explain later. I tried to …

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Best Ever Tuna Salad

June 12, 2017 // by Rebecca Huff

Take boring tuna salad to the next level! Since I eat gluten free, sometimes it’s hard to watch other people eat sandwiches. That’s why I decided to make some un-sandwich lunches that would make the sandwich-eaters jealous! Enter best ever tuna salad! When I lived in Savannah, Georgia a friend of mine made tuna sandwiches by …

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BBQ Chicken Wonder Wrap n Roll – Gluten Free

September 9, 2016 // by Rebecca Huff

This BBQ Chicken Wonder Wrap n Roll is so simple it really doesn’t need a recipe of it’s own, but I’m sharing it anyways! Just a little meal prep can make it easy to enjoy delicious lunches with very little effort. Stay on plan with your Trim Healthy Mama lifestyle and eat those energizing E …

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Thai Chicken Pizza Recipe for Health

March 22, 2016 // by Rebecca Huff

Thai Chicken Pizza is going to be a new favorite! I love the flavor of Thai food and this pizza really hits the spot! It’s a great way to use a Wonder Wrap! The following Nutrition Facts are from My Fitness Pal and are based on using a Wonder Wrap. Nutrition Facts Servings 4.0 Amount Per …

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Yum Yum Sauce Recipe

March 2, 2016 // by Rebecca Huff

Most of us have been to a hibachi grill for the delicious food and wonderful entertainment, right? My kids love the yum-yum sauce (shrimp sauce) but having had a daughter work in a Japanese restaurant I’ve been told what they put in it… nothing on my list of approved foods! I started making my own homemade …

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Black Bean and Quinoa Burrito – Gluten Free

February 28, 2016 // by Rebecca Huff

These burritos are made with Wonder Wraps, but if you have a favorite on plan low carb tortilla that you would rather use, go for it! If you are not following Trim Healthy Mama, you can substitute with your favorite tortilla. You can also cook your quinoa in a rice cooker. That’s what I did. …

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Lunch Box Inspiration to Get You Started

April 20, 2015 // by Rebecca Huff

In need of lunch box inspiration to get you started packing a healthy lunch for you and your family? I hear you, now you are motivated to pack your child’s lunch but you are wondering, what do I pack in the lunch box? Are your children growing tired of peanut butter and jelly, doritos and a snack cake? Now, …

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