Toxic Free Living And Natural Alternatives for Life
Add a pop of flavor to your dishes with homemade condiments made of wholesome natural ingredients.
Everyone loves a good Asian Peanut Sauce, but not everyone can enjoy peanuts; which is why we make this “peanut” sauce with almonds! For those with nut allergies, we have a solution: tahini! This recipe is so versatile and delicious it goes with just about anything. This post is sponsored by Pyure Organic Try Asian …
Asian “Peanut” Sauce Recipe – Low Carb, Ketogenic FriendlyRead More
What is avocado lime crema? While most people would consider Avocado Lime Crema a condiment; we sometimes use this one like a dip. For example, in place of guacamole with chips or cut vegetables. I appreciate that my kids are getting a good dose of probiotics with the yogurt along with the healthy fats from …
Avocado Lime Crema – The simple condiment that makes any dish magical!Read More
When you want to liven up just about any dish, salt and lemons are a quick and inexpensive option. My daughter had lemon trees in her back yard so we’re always looking for new ways to use up the lemons. This lemony sea salt is a fantastic way to efficiently use up the lemon peel. …
Who doesn’t love cheese dip? Okay, maybe people who don’t like cheese. For those of us who enjoy cheese, this dip is incredibly versatile and easy to make. Choose any soft cheese you like such as Asiago, Cheddar, Colby, Fontina, Gouda, Havarti, Monterey Jack, or Muenster. There are endless ways to use cheese dip but here …
May I encourage you to experiment with your own salad dressings if you haven’t already started!? Nothing beats the taste of a fresh vinaigrette or hearty cream dressing on your salad in the area of taste or nutrition. There are so many different flavors to experiment with. Maple mustard vinaigrette is an easy one to …
Maple Mustard Vinaigrette Recipe – A beginner salad dressingRead More
We’re big fans of Korean food but we want it to be the healthiest version possible. That’s why I adapted my bulgogi sauce to be paleo-friendly. One of our favorites, Bulgogi (literally “fire meat”) is a dish made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. …
Korean Bulgogi Sauce – Paleo friendly and perfect for marinating or after cookingRead More
This dry rub goes great on just about any meat. So far, I’ve tried it on Steak, Burgers, Chicken wings, Salmon and Flounder. It works great for making your own sugar free BBQ Sauce too! Dry BBQ Rub Seasoning Blend 1/2 cup paprika 1/4 cup Mineral salt 1/2 cup organic powdered sugar substitute made with erythritol-stevia …
Most of us have been to a hibachi grill for the delicious food and wonderful entertainment, right? My kids love the yum-yum sauce (shrimp sauce) but having had a daughter work in a Japanese restaurant I’ve been told what they put in it… nothing on my list of approved foods! I started making my own homemade …
Most ketchup you find on the supermarket shelf contains High Fructose Corn Syrup as the sweetener. Another ingredient is corn syrup which is made from Genetically Modified Corn, in the U.S. 88 % genetically modified and is added to almost all processed foods. Natural Flavorings can be found in many mainstream ketchup brands, and can often …
More Salad Dressings to come! Try adding these to the lunchboxes!
