• Skip to main content
  • Skip to header right navigation
  • Skip to site footer
ThatOrganicMom

That Organic Mom

Toxic Free Living And Natural Alternatives for Life

  • Start Here
  • About
  • Recommended
  • Blog
  • Contact
  • Shop
Home » Blog » Lemongrass Seafood Soup with Bunashimeji Mushrooms
FacebookTweetPin

Lemongrass Seafood Soup with Bunashimeji Mushrooms

Dairy Free
Paleo
Sugar Free
Trim Healthy Mama
Whole 30
April 5, 2019 by Rebecca Huff // This post contains affiliate links
Auto Draft 7
Jump to Recipe Print Recipe

Last Updated on April 30, 2022 by Rebecca Huff

Are you a soup lover? We love soup! This lemongrass seafood soup with bunashimeji mushrooms is going to win over even the most stubborn anti-mushroom person you know!

Not only is it fun to create and delicious, it's also so good for you! Especially when you add healthy ingredients like lemongrass, ginger, garlic, and mushrooms!

This soup is easy enough to throw together for a mid-day meal, but nice enough to serve as dinner along with a salad. For my children, I usually serve a bowl of rice or noodles on the side to fill them up.

Supercharge Your Soup Base with Bone Broth

If you don't make your own bone broth or chicken broth, let me encourage you to start! Keeping some broth in the fridge makes whipping up meals so much easier. Adding broth to various dishes can enhance the flavor enormously.

With this particular soup, I added in a heaping scoop of Thrive 6 from Freshcap Mushroom just before serving.

Auto Draft 7

Lemongrass Seafood Soup with Bunashimeji Mushrooms

Dairy Free
Dairy Free
Paleo
Paleo
Sugar Free
Sugar Free
Trim Healthy Mama
Trim Healthy Mama
Whole 30
Whole 30
Rebecca Huff
Soup is such a healing food, but when you add superfoods it's over the top! These cute little mushrooms complement the mushroom powder so nicely.
No ratings yet
Print Recipe Pin Recipe Add to Collection Go to Collections
Servings 6 servings

Ingredients
  

  • 1 quart chicken broth or bone broth
  • 1 can coconut milk *see note
  • several stalks of lemongrass cut lengthwise
  • chunk of ginger
  • 1 tsp oil of choice I use avocado oil
  • Bunashimeji Beech Mushrooms, often found in Asian markets, local farmers markets, Whole Foods and other health food stores (or substitute any other mushroom you like)
  • Sliced portobello mushrooms or any mushrooms you like
  • 16 ounces or more Seafood blend shrimp, scallops, calamari *see note
  • 2 Tablespoons Green Curry Paste
  • Dash of Red Boat Fish Sauce
  • Juice and zest of one lime
  • Clove of garlic minced (one or more depending on your preference)
  • Salt and Pepper to taste
  • Green onions sliced, optional for topping
  • Freshcap Mushroom powder any kind, optional but highly recommended if you wanna feel amazing!

Instructions
 

  • Add cut lemongrass stalks to the bottom of your soup pot, cover with the quart of broth, let simmer for 15-20 minutes to infuse the broth with lemongrass flavor, then REMOVE stalks. *see note
  • Stir in curry paste.
  • Sauté shallot, ginger, garlic one minute, then add mushrooms and sauté till tender.
  • Add shallot, ginger, garlic, mushrooms, and coconut milk to broth and turn heat down to low. *see note
  • Sauté seafood just until done then add to broth.
  • Squeeze lime juice into broth, add dash of Fish Sauce, Sat and Pepper.
  • Top with green onions & lime zest.
  • Enjoy!

Notes

  • Lemongrass stalks can be woody, and are often hard to chew, so take them out of the soup broth unless you want to just avoid them while eating. I left mine in to add flavor, but just avoided them when eating the soup.
  • If you like a creamier soup, add two cans of coconut milk.
  • Trader Joes has a bag of seafood blend (frozen) that is perfect for this recipe!
Tried this recipe?Let us know how it was!

Go exploring Asian supermarkets and the produce section of health food stores to find Bunashimeji. They're so cute and yummy! I love cooking with them. They are perfect for stuffing inside an omelet and dozens of other ways. I hope you will go out and find some to give them a try.

Auto Draft 9

My son-in-law and I found this giant wok skillet last year while we were out antiquing together. Such a good memory. Every time I use it I think of him and my daughter and how much I love when they visit us!

Good food and family – my two favorite things in life! Here are other posts about medicinal mushrooms you might want to check out:

Mushroom Powered Meals - Keep 2

Fuel your Day with Mushroom Powered Meals

How Medicinal Mushrooms are taking the nutrition world by storm 4

How Medicinal Mushrooms are taking the nutrition world by storm

Explore the Power of Mushrooms and Supercharge Your Life 2

Explore the Power of Mushrooms and Supercharge Your Life

PS  – Make sure you save this recipe on Pinterest!

Lemongrass Seafood Soup with Bunashimeji Mushrooms
Sources

Venturella, Giuseppe et al. “Medicinal Mushrooms: Bioactive Compounds, Use, and Clinical Trials.” International journal of molecular sciences vol. 22,2 634. 10 Jan. 2021, doi:10.3390/ijms22020634

Category: Dinner, Lunch, RecipesTag: mushrooms, soup

About Rebecca Huff

Rebecca Huff a.k.a. That Organic Mom is a mother to 6 children. She left the business world to pursue her number one passion, her children. Making a commitment to improving the current and future health of her own family and educating her sphere of influence, she has spent over a decade researching, creating and implementing healthier lifestyle choices. Her goal is to help transform families into Wellness Warriors through Baby Steps that are doable by anyone. Encouraging and coaching other moms has been a passion close to her heart. Her hobbies include collecting cookbooks from all over the world, creating nutritious menus and recipes. Her favorite motto is, “There is no moderate amount of a toxic substance!”

Previous Post:Interview with Dr. Janetta Jamerson about Self Doubt and ComparisonInterview with Dr. Janetta Jamerson about Self Doubt and Comparison
Next Post:Cranberry, White Chocolate Chip and Macadamia Cookie RecipeCranberry, White Chocolate Chip and Macadamia Cookie Recipe

Reader Interactions

Leave a Reply Cancel reply

You must be logged in to post a comment.

Sidebar

you’ll also like

Homemade Ravioli Without a Machine 1

Homemade Ravioli Without a Machine

Salt and Vinegar Potatoes

Salt and Vinegar Potatoes

Asian Style Pork Belly Bao Buns Recipe 3

Asian Style Pork Belly Bao Buns Recipe

My Favorite Wood-Fired Pizza Dough Recipe & Tutorial 5

Wood-Fired Pizza Dough Recipe & Tutorial


All Things Food
  • Cooking
  • Healthy Menus
  • Recipes
  • Tips and Techniques
  • Cookbook Club
Health & Wellness
  • Sleep
  • Beauty
  • Wellness
  • Weight Loss
  • Natural Alternatives
Family and Parenting
  • Kids and Parenting
  • Homeschooling
Podcast Central
  • All Podcast Episodes
  • Healthy Habits
  • Interviews
  • Kids Health
Lifestyle & Bloggers
  • Lifestyle
  • Zero Waste

Privacy Policy | Affiliate Disclosure

Privacy Manager

Copyright © 2025 · That Organic Mom, LLC · All Rights Reserved · Powered by the BizBudding Publisher Network