• Skip to main content
  • Skip to header right navigation
  • Skip to site footer
ThatOrganicMom

That Organic Mom

Toxic Free Living And Natural Alternatives for Life

  • Start Here
  • About
  • Recommended
  • Blog
  • Contact
  • Shop
Home » Blog » Cranberry, White Chocolate Chip and Macadamia Cookie Recipe
FacebookTweetPin

Cranberry, White Chocolate Chip and Macadamia Cookie Recipe

April 11, 2019 by Rebecca Huff // This post contains affiliate links
Cranberry, White Chocolate Chip and Macadamia Cookie Recipe
Jump to Recipe Print Recipe

Last Updated on June 9, 2020 by Rebecca Huff

Shawna and I spend a lot of time together in the kitchen. We enjoy being together, creating recipes, and eating food! She does a lot of baking on her own as well. Kids can do a lot in the kitchen when given the opportunity.

Cranberry, White Chocolate Chip and Macadamia Cookie Recipe 4

Recently, someone left the lid off the jar of chocolate chips, which I discovered when I tried to pick them up but ended up spilling the entire jar.  Just as I was about to whip up a batch of chocolate chip cookies.

We started digging around the pantry for alternatives and found cranberries, white chocolate chips and some macadamia nuts.

Cranberry, White Chocolate Chip and Macadamia Cookie Recipe 6

The kids were in need of a cookie fix, so I set about making some using the ingredients we had on hand.

The results were so scrumptious we had to share!

Cranberry, White Chocolate Chip and Macadamia Cookie Recipe

Cranberry, White Chocolate Chip and Macadamia Cookie Recipe

Cranberry, White Chocolate Chip and Macadamia Cookies

Rebecca Huff
No ratings yet
Print Recipe Pin Recipe Add to Collection Go to Collections
Servings 0

Ingredients
  

  • 1 block Kerrygold butter or 1 cup butter of choice, softened
  • 1 cup coconut sugar
  • 1/2 cup cane sugar
  • 2 eggs or Neat egg substitute - see blogpost photos
  • 1 Tablespoon vanilla extract or you could use orange extract if you have it - that's my favorite
  • 3 cups flour can also use gluten free baking flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 - 1 cup cranberries we used julienned
  • white chocolate chips
  • handful macadamia nuts chopped

Instructions
 

  • Preheat oven to 350 degrees Fahrenheit
  • Mix butter and both sugars on medium speed for 1 minute
  • Add eggs or egg replacer and extract, mix 1 minute
  • Sift together flour, baking soda, and salt then add to mixture about half a cup at a time, adding more each time the mixture becomes mixed well. Mix just until blended together, don't over mix or the cookies may be tough.
  • Mix in cranberries, chips, and macadamia nuts, just until combined.
  • Chill dough for 10 minutes in fridge.
  • Drop onto silicone baking liner or parchment paper on baking sheet.
  • Bake for 10 minutes.
  • Cool on wire rack.
Tried this recipe?Let us know how it was!

When baking with regular wheat flour, it's important not to overwork the dough, which will make it tough. This is because flour contains the protein gluten. Mix just until blended for the best-textured cookies.

Cranberry, White Chocolate Chip and Macadamia Cookie Recipe 5

I usually use silicone baking mats but sometimes substitute parchment paper. If you're in a hurry, for faster clean up, go with the unbleached parchment paper.
Cranberry, White Chocolate Chip and Macadamia Cookie Recipe 3

For those with egg allergies, try using neat egg as a substitute. Works great! Gluten free baking mix also works, just choose one that measures cup for cup like flour.

Cranberry, White Chocolate Chip and Macadamia Cookie Recipe 7

So what are you waiting for? Let's get baking! Don't forget to pin this recipe!

Cranberry, White Chocolate Chip and Macadamia Cookie Recipe 8

Category: Dessert, RecipesTag: cookies

About Rebecca Huff

Rebecca Huff a.k.a. That Organic Mom is a mother to 6 children. She left the business world to pursue her number one passion, her children. Making a commitment to improving the current and future health of her own family and educating her sphere of influence, she has spent over a decade researching, creating and implementing healthier lifestyle choices. Her goal is to help transform families into Wellness Warriors through Baby Steps that are doable by anyone. Encouraging and coaching other moms has been a passion close to her heart. Her hobbies include collecting cookbooks from all over the world, creating nutritious menus and recipes. Her favorite motto is, “There is no moderate amount of a toxic substance!”

Previous Post:Auto Draft 7Lemongrass Seafood Soup with Bunashimeji Mushrooms
Next Post:Lemony Sea SaltChicken and Pear Arugula Salad with Meyer Lemon Vinaigrette 1

Reader Interactions

Leave a Reply Cancel reply

You must be logged in to post a comment.

Sidebar

you’ll also like

Homemade Ravioli Without a Machine 1

Homemade Ravioli Without a Machine

Salt and Vinegar Potatoes

Salt and Vinegar Potatoes

Asian Style Pork Belly Bao Buns Recipe 3

Asian Style Pork Belly Bao Buns Recipe

My Favorite Wood-Fired Pizza Dough Recipe & Tutorial 5

Wood-Fired Pizza Dough Recipe & Tutorial


All Things Food
  • Cooking
  • Healthy Menus
  • Recipes
  • Tips and Techniques
  • Cookbook Club
Health & Wellness
  • Sleep
  • Beauty
  • Wellness
  • Weight Loss
  • Natural Alternatives
Family and Parenting
  • Kids and Parenting
  • Homeschooling
Podcast Central
  • All Podcast Episodes
  • Healthy Habits
  • Interviews
  • Kids Health
Lifestyle & Bloggers
  • Lifestyle
  • Zero Waste

Privacy Policy | Affiliate Disclosure

Privacy Manager

Copyright © 2025 · That Organic Mom, LLC · All Rights Reserved · Powered by the BizBudding Publisher Network