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Salmon Strips

Dairy Free
Gluten Free
Keto
Low Carb
Trim Healthy Mama
 by Rebecca Huff // This post contains affiliate links
Salmon Strips 7

I first made these Salmon Strips using cornmeal, then coconut flour and it was pretty good, but I really enjoy it best with THM baking blend.

Sometimes I add them to a plate of greens and top it with homemade ranch dressing.

DSC00006

Still, my favorite way to enjoy them is to eat them as finger food, dipped in my favorite dip!

DSC00002My children enjoy this in a bun or with a side of rice and corn!

S-meals

If you are following Trim Healthy Mama plan, this recipe is considered an S.

Salmon is best when you can get wild-caught, but do what works for you. One reason I really like to eat Salmon on a regular basis besides the healthy fats, is that it is full of a substance called astaxanthin. You can read more about it here!  I highly recommend reading more about the benefits of eating wild caught fish like salmon.

pinterest salmon strips

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Salmon Strips 7

Salmon Strips

Dairy Free
Dairy Free
Gluten Free
Gluten Free
Keto
Keto
Low Carb
Low Carb
Trim Healthy Mama
Trim Healthy Mama
ThatOrganicMom
These salmon strips are so yummy, they're going to knock your socks off! Alternatively, you can bake them at 350 degrees until browned on the outside and flaky in the middle, about 12-15 minutes.
5 from 1 vote
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Servings 8

Ingredients
  

  • 1 cup baking blend or equivalent
  • 1 1/2 tsp paprika
  • 1/2 tsp onion powder
  • Salt to taste
  • 1-2 pounds wild caught salmon fillet sliced into a dozen strips
  • 2 eggs beaten
  • 2-3 tablespoons coconut oil for frying
  • DIP
  • 1/2 cup mayo
  • hot sauce to taste I used 3 tablespoons

Instructions
 

  • Preheat oven to 400 degrees F
  • Mix seasonings with baking blend (or equivalent) on a plate
  • Dip the salmon strips individually into the egg, then
  • Roll each strip through the baking blend (or equivalent)
  • Cook 4-6 minutes or until browned in skillet with coconut oil
  • Drain on paper towels
  • Mix mayo and hot sauce for dipping
Tried this recipe?Let us know how it was!
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About Rebecca Huff

Rebecca Huff a.k.a. That Organic Mom is a mother to 6 children. She left the business world to pursue her number one passion, her children. Making a commitment to improving the current and future health of her own family and educating her sphere of influence, she has spent over a decade researching, creating and implementing healthier lifestyle choices. Her goal is to help transform families into Wellness Warriors through Baby Steps that are doable by anyone. Encouraging and coaching other moms has been a passion close to her heart. Her hobbies include collecting cookbooks from all over the world, creating nutritious menus and recipes. Her favorite motto is, “There is no moderate amount of a toxic substance!”

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Comments

  1. Clare

    5 stars
    Ok, I know it’s not ideal but, it’s there a way to make these with canned salmon? I happen to have some and I’m trying to find something to use it for. These looked so good with the yumyum sauce.

    • Rebecca

      You could try making them into patties? Maybe mix the salmon eggs and baking blend together and form little salmon dogs!! Or you could mix the salmon into your eggroll in a bowl and then use the Yum Yum sauce on it.