Ingredients
- 1/4 cup Veganaise I use the grapeseed oil variety with the purple lid
- 1/4 cup extra virgin olive oil
- 2 tablespoons Apple Cider Vinegar
- 2 tablespoons italian herb seasonings
- 1 tablespoons dried dill weed
- 2 garlic cloves peeled minced
- pinch of stevia
- Himalayan Sea Salt and Black Pepper to taste
Instructions
- Blend and serve, if too thick add water, if too thin add more Veganaise.
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Ingredients
- 3 tablespoons raw tahini
- 2 cloves garlic minced
- 1 small knob of fresh ginger or 1 tablespoon ginger juice
- juice of one lemon try using a Meyer lemon if you can find one!
- Stevia to taste
- 1 teaspoon toasted sesame oil
- 4 tablespoons Braggs liquid aminos
Instructions
- Blend and enjoy, keeps for about a week to 10 days.
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Ingredients
- 2 cups chopped carrots
- 3 tablespoons fresh ginger
- 1/3 cup apple cider vinegar
- 1/4-1/2 cup water 2 cloves garlic
- 1/8 cup flax seed oil or avocado oil, or in a pinch extra-virgin-olive-oil
- 1 tablespoon toasted sesame oil Stevia to taste
- 1 teaspoon turmeric optional (but has tons of health benefits, post coming soon!)
- 1 teaspoon curry powder optional
Instructions
- Blend till smooth in your Vitamix or Blendtec blender!
Tried this recipe?Let us know how it was!
Ingredients
- 1/2 cup fresh lemon juice
- 1 tablespoon Celtic Sea Salt
- 1 tablespoon dried or fresh chives
- 1 tablespoon dried rosemary
- 1 tablespoon onion powder or dried minced onion
- 1 tsp garlic powder
- 1 tsp dried dill weed
- 1/2 tablespoon dried oregano
- 1/4 teaspoon celery salt
- 1 tsp sage
- 1 cup greek yogurt sour cream or mayo
- 1/8 cup cold-pressed olive oil optional- leave out for mayo
Instructions
- Blend all of the ingredients until smooth, add water if too thick to desired consistency.
Tried this recipe?Let us know how it was!
More Salad Dressings to come! Try adding these to the lunchboxes!
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6 Steps to Superior Health