I picked up a couple of persimmons when they came in season (October through February) with the plan to come up with some type of relish or chutney. After a long day of meal prep (I always end up doing more than I should) I wanted to experiment with this cheery looking fruit. As with …
Maple Mustard Vinaigrette Recipe – A beginner salad dressing
May I encourage you to experiment with your own salad dressings if you haven’t already started!? Nothing beats the taste of a fresh vinaigrette or hearty cream dressing on your salad in the area of taste or nutrition. There are so many different flavors to experiment with. Maple mustard vinaigrette is an easy one to …
Maple Mustard Vinaigrette Recipe – A beginner salad dressingRead More
Chicken and Pear Arugula Salad with Meyer Lemon Vinaigrette
The combo of pear and arugula just makes my mouth water! I started eating this salad back when I was a raw vegan, but since I started eating meat again I added in chicken. Voila! Chicken and Pear Arugula Salad with Meyer Lemon Vinaigrette. The flavors of this dish combine so deliciously. If you can’t …
Chicken and Pear Arugula Salad with Meyer Lemon VinaigretteRead More
Health. It’s not just about lettuce y’all
Eating salad isn’t the only way to be healthy, it’s about more than lettuce! So many times when asked about how I transitioned our family to healthier eating I get asked, “so what do you eat? Salads?” I understand where this question comes from. It’s funny because one of the first things I tried to do …
Dressing Recipes to Wow Salads!
PrintMayo Based Ranch Dressing Ingredients1/4 cup Veganaise (I use the grapeseed oil variety with the purple lid)1/4 cup extra virgin olive oil2 tablespoons Apple Cider Vinegar2 tablespoons italian herb seasonings1 tablespoons dried dill weed2 garlic cloves peeled, mincedpinch of steviaHimalayan Sea Salt and Black Pepper to tasteInstructionsBlend and serve, if too thick add water, if …