Sushi Bowls
Let's face it, sushi is delicious but rolling it is time consuming. Why not grab all that flavor and throw it in a bowl? Here's one of my all time favorite go-to meals.
Ingredients
- 2 cups riced cauliflower
- 1 package Miracle Rice optional, if preferred, simply use 100% riced cauliflower - 1-2 cups per person
- 1 cup cooked rice per person cooked separately for those not following low carb
- Rice wine vinegar
- Toasted Sesame Oil
- Coconut aminos
- Everything But the Bagel seasoning *see note
- 4 oz Smoked Salmon per person
- 1 small cucumber per person
- 1/2 avocado per person
- Nori one square per person
- Wakame optional
- Wasabi optional
- Umeboshi plum paste optional
- 1 recipe Yum Yum Sauce optional
Instructions
- Prepare sushi rice for family members not eating low carb, if using.
- Add 1 teaspoon toasted sesame oil to sauté pan heat to medium, then add riced cauliflower.
- Prepare low carb "rice" by double rinsing Miracle Rice and adding it to the pan with cauliflower.
- Season "rice" with 1-2 teaspoons rice wine vinegar, 1 tablespoon coconut aminos, 1 tablespoon (or more) Everything But the Bagel seasoning. *see note
- Meanwhile, peel and slice cucumbers, avocado, and slice salmon.
- Mix wasabi if using powder.
- When rice is cooked prepare bowls by putting 1 cup per bowl, then arranging sushi ingredients on top.
Notes
If you don't have Everything But the Bagel Seasoning, just use sesame seeds, garlic, onion powder and a pinch of salt.
Tried this recipe?Let us know how it was!