If using fresh corn, use a mandolin slicer or knife to remove the kernels from the cob. Do not cook the corn first, use it raw.

In large bowl combine the corn, olives, bell pepper and onion.

Separately, combine garlic, oil, lemon juice, vinegar, oregano, salt and pepper, mixing well.

Pour the liquid mixture over the corn mixture and lightly toss to coat.

Cover the mixture and refrigerate until ready to serve.

Just before serving add the avocados and stir gently.

Serve with chips, veggies, or on top of grilled meats!