1/4cupbrown sugaroptional depending on how sweet you like bread
1 1/2teaspoonsinstant yeast or active dry yeast (*see note about yeast)
Instructions
Mix and knead together all of the ingredients — by hand, mixer, or bread machine — until the soft dough forms a nice ball. If you're using a stand mixer, using the dough attachment, mix at low speed for 6 to 8 minutes.
Notes
Note: This is a soft dough recipe that works great as buns, and many other types of bread. You'll have more of this dough than with the other two. No problem, if you have dough left over, make some rolls or hamburger buns!A note about yeast. Active dry yeast should be dissolved in water before using. Instant yeast can be mixed right into your dry ingredients. Using bread machine yeast means you have to give the dough two rises before baking. If that's all you have you can let the second rise be after the burgers are wrapped.