Go Back
Mom's Kraut Burger Recipe - Comfort Food 5

Hawaiian Dough option

Rebecca Huff
Delicious yeast dough with just the right amount of sweetness.
5 from 7 votes

Ingredients
  

  • 4 cups bread flour
  • 1 1/2 teaspoon salt
  • 1 1/2 cups room-temperature pineapple juice
  • 1/4 cup brown sugar optional depending on how sweet you like bread
  • 1 1/2 teaspoons instant yeast  or active dry yeast (*see note about yeast)

Instructions
 

  • Mix and knead together all of the ingredients — by hand, mixer, or bread machine — until the soft dough forms a nice ball. If you're using a stand mixer, using the dough attachment, mix at low speed for 6 to 8 minutes.

Notes

Note: This is a soft dough recipe that works great as buns, and many other types of bread. You'll have more of this dough than with the other two. No problem, if you have dough left over, make some rolls or hamburger buns!
A note about yeast. Active dry yeast should be dissolved in water before using. Instant yeast can be mixed right into your dry ingredients. Using bread machine yeast means you have to give the dough two rises before baking. If that's all you have you can let the second rise be after the burgers are wrapped.
Tried this recipe?Let us know how it was!