• 1 cup whole milk
• ¾ cup maple syrup
• Dash of salt
• Seeds from one vanilla bean or 1 tsp vanilla extract
• 2 cups heavy cream

Instructions:

• Combine milk and maple syrup stirring well.
• Stir in salt vanilla bean seeds, and cream.
• Refrigerate at least two but up to 24 hours
• Prepare in ice cream maker according to directions.
• Dish up and enjoy!