Blondies
Move over brownies, blondies are back and they are fabulous! These caramel-y tasting blondies are unbelievably decadent.
Ingredients
- 1/2 cup butter softened
- 1/2 cup coconut sugar
- ½ cup sugar in the raw or you can use 1 full cup of coconut sugar, or replace both with brown sugar
- 1 egg beaten
- 1 teaspoon Bourbon vanilla extract
- 1 cup all-purpose flour or Baking Blend for gluten free blondies
- 1/2 teaspoon baking powder
- 1/8 teaspoon baking soda
- pinch Real salt
Instructions
- Preheat oven to 350 degrees F.
- Spray a pie plate with coconut oil.
- In a mixer, combine the melted butter and sugars.
- Add the egg and vanilla extract and mix.
- Combine, then add the flour, baking powder, baking soda and salt. Add dry ingredients to the butter / sugar mixture and mix well.
- Place batter into pan and smooth.
- Bake for 20-25 minutes or until a toothpick inserted into the middle comes out clean.
- After they cool, cut out shapes with cutter (baker gets to eat the remaining pieces!)
Tried this recipe?Let us know how it was!