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Blondies for Valentine's Day 1


Move over brownies, blondies are back and they are fabulous! These caramel-y tasting blondies are unbelievably decadent.
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  • 1/2 cup butter softened
  • 1/2 cup coconut sugar
  • ½ cup sugar in the raw or you can use 1 full cup of coconut sugar, or replace both with brown sugar
  • 1 egg beaten
  • 1 teaspoon Bourbon vanilla extract
  • 1 cup all-purpose flour or Baking Blend for gluten free blondies
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • pinch Real salt


  • Preheat oven to 350 degrees F.
  • Spray a pie plate with coconut oil.
  • In a mixer, combine the melted butter and sugars.
  • Add the egg and vanilla extract and mix.
  • Combine, then add the flour, baking powder, baking soda and salt. Add dry ingredients to the butter / sugar mixture and mix well.
  • Place batter into pan and smooth.
  • Bake for 20-25 minutes or until a toothpick inserted into the middle comes out clean.
  • After they cool, cut out shapes with cutter (baker gets to eat the remaining pieces!)
Tried this recipe?Let us know how it was!