Shawna's Mac-N-Cheese
Rebecca Huff
Picky children won't complain when you treat them to this mac-n-cheese with healthy veggies added in, just don't bother telling them it's in there!
Prep Time 15 minutes mins
Cook Time 20 minutes mins
Total Time 35 minutes mins
- 1 pound pasta we like traditional elbows, but you can use whatever
- coconut oil cooking spray
- 2 tbsp butter we use Kerrigold
- 1 1/2 tbsp flour
- 2 1/2 cups milk
- 1 cup shredded cheddar cheese or three cheese blend
- salt to taste
- 1/2 cup butternut squash carrots or sweet potato puree work too
- 1/4 cup grated parmesan
Preheat oven to 350
Boil pasta, cook until just done, do not overcook your pasta!
Coat a 9x12 baking dish with cooking spray
Heat the butter in a heavy bottomed saucepan. whisk in flour to combine.
Slowly whisk in the milk to prevent lumps from forming; then bring the mixture to a boil and cook until it thickens slightly about 5 minutes.
Add cheddar cheese salt and puree with an immersion blender.
Whisk the cheese mixture until smooth.
Stir the cheese mixture into the pasta gently with a large spoon .
Transfer the pasta and cheese mixture to baking dish
Sprinkle the top with parmesan.
Bake until bubbly, about 15-20 mintes
Keyword pasta, VEGETABLES