Salmon Strips
ThatOrganicMom
These salmon strips are so yummy, they're going to knock your socks off! Alternatively, you can bake them at 350 degrees until browned on the outside and flaky in the middle, about 12-15 minutes.
1 cup baking blend or equivalent 1 1/2 tsp paprika 1/2 tsp onion powder Salt to taste 1-2 pounds wild caught salmon fillet sliced into a dozen strips 2 eggs beaten 2-3 tablespoons coconut oil for frying DIP 1/2 cup mayo hot sauce to taste I used 3 tablespoons Preheat oven to 400 degrees F
Mix seasonings with baking blend (or equivalent) on a plate
Dip the salmon strips individually into the egg, then
Roll each strip through the baking blend (or equivalent)
Cook 4-6 minutes or until browned in skillet with coconut oil
Drain on paper towels
Mix mayo and hot sauce for dipping