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–+ servings

Best Ever Tuna Salad

Rebecca Huff
Ultra filling and packed with healthy fats this tuna salad recipe is mind-blowing delicious.
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Course Lunch
Servings 2

Ingredients
  

  • 1 can tuna
  • 1 medium tomato diced
  • 2 cups butter leaf lettuce more or less (or any lettuce that you have)
  • 1/4 large or 1 small sweet onion
  • 1 tablespoon capers
  • 3 tablespoons avocado oil mayo or whatever mayo you like!
  • 1 avocado diced
  • salt to taste
  • pepper to taste

Instructions
 

  • Open tuna and put in bowl separating with a fork.
  • Add mayo, stir.
  • Add the rest of the ingredients except avocado, stirring well to coat mayo, etc.
  • Add avocado last.
  • Mix all ingredients in a bowl.
  • Eat right out of the bowl, or if you aren't avoiding carbs put it between two slices dark bread like Rye or Pumpernickel.

Notes

Make sure to make enough of this to share if you have kids or company because they will want some, trust me!
Tried this recipe?Let us know how it was!