Teriyaki Salmon Bowl Matrix
Easy to make, delicious, and packed with nutrients.
Ingredients
- 1 salmon filet per person
- 1/2 cup pineapple juice
- ΒΌ cup coconut aminos
- 1 tbsp ginger minced
- 2 tbsp red wine vinegar
- 1 tsp garlic minced
- salt and pepper to taste
Instructions
- Cook salmon with your preferred method
- Combine the pineapple juice, coconut aminos, red wine vinegar, and Worcestershire with the minced garlic and ginger, add to a small saucepan.
- Bring to a boil over medium-high heat, then reduce to medium-low.
- Allow the sauce to simmer for about ten minutes or until the sauce begins to thicken.
- Cook vegetables by steaming, baking, vapor cooking, or stir-fry
- Build bowl: base, vegetables, add the cooked salmon, drizzle on teriyaki sauce, garnish.
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