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Salt Block Chocolate Bark (How to Make Chocolate Bark!)

Salt Block Chocolate Bark

Rebecca Huff
Salty chocolatey bark with all the tastiest add-ins!
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Course Dessert
Cuisine American
Servings 8


  • 1 bag chocolate chips any variety
  • candy canes optional
  • nuts optional
  • pretzels optional


  • Chill salt block in freezer for an hour to 24 hours.
  • Melt chocolate in a double broiler.
  • Pour melted chocolate on top of salt block, spreading with an offset spatula.
  • Quickly add your toppings and mix-ins before the chocolate hardens and sets.
  • Optionally, drizzle with another variety of chocolate, let harden, cut into pieces and enjoy!
Keyword chocolate, Christmas
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