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Salt Block Chocolate Bark
Rebecca Huff
Salty chocolatey bark with all the tastiest add-ins!
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Course
Dessert
Cuisine
American
Servings
8
Ingredients
1x
2x
3x
1
bag chocolate chips
any variety
candy canes
optional
nuts
optional
pretzels
optional
Instructions
Chill salt block in freezer for an hour to 24 hours.
Melt chocolate in a double broiler.
Pour melted chocolate on top of salt block, spreading with an offset spatula.
Quickly add your toppings and mix-ins before the chocolate hardens and sets.
Optionally, drizzle with another variety of chocolate, let harden, cut into pieces and enjoy!
Keyword
chocolate, Christmas
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