Salt Block Chocolate Bark
Salty chocolatey bark with all the tastiest add-ins!
- 1 bag chocolate chips any variety
- candy canes optional
- nuts optional
- pretzels optional
Chill salt block in freezer for an hour to 24 hours.
Melt chocolate in a double broiler.
Pour melted chocolate on top of salt block, spreading with an offset spatula.
Quickly add your toppings and mix-ins before the chocolate hardens and sets.
Optionally, drizzle with another variety of chocolate, let harden, cut into pieces and enjoy!