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Chicken Cutlet Pizza
Rebecca Huff
Satisfies your pizza cravings without the carbs and calories that come with thick dough.
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Servings
1
Ingredients
1x
2x
3x
1
chicken breast
pounded thin
salt and pepper
to taste
1
garlic clove
minced
¼
cup
marinara sauce
¼
cup
yellow bell pepper
finely diced
mini pepperonis
to taste (they come in a 4 oz package)
¼
cup
mozarella cheese
shredded
2
tbsp
onion
finely diced
pimento stuffed green olives
sliced, optional
basil leaves
optional
Instructions
Preheat oven to 425 degrees Farenheit.
Pound chicken breasts until very thin.
Season both sides with minced garilc, salt and pepper.
Add chicken to hot pan if using iron skillet, (no need to heat if using other type dish)
Cook the chicken for 9 minutes, then remove and add marinara sauce and toppings.
Put the chicken back in and cook until the cheese is melted or beginning to brown and chicken is cooked through.
Sprinkle with fresh basil or red pepper flakes and enjoy!
Notes
Multiply by the number of people you are serving.
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