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Chicken Cutlet Pizza Recipe [Keto Friendly!] 3

Chicken Cutlet Pizza

Rebecca Huff
Satisfies your pizza cravings without the carbs and calories that come with thick dough.
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Servings 1

Ingredients
  

  • 1 chicken breast pounded thin
  • salt and pepper to taste
  • 1 garlic clove minced
  • ¼ cup marinara sauce
  • ¼ cup yellow bell pepper finely diced
  • mini pepperonis to taste (they come in a 4 oz package)
  • ¼ cup mozarella cheese shredded
  • 2 tbsp onion finely diced
  • pimento stuffed green olives sliced, optional
  • basil leaves optional

Instructions
 

  • Preheat oven to 425 degrees Farenheit.
  • Pound chicken breasts until very thin.
  • Season both sides with minced garilc, salt and pepper.
  • Add chicken to hot pan if using iron skillet, (no need to heat if using other type dish)
  • Cook the chicken for 9 minutes, then remove and add marinara sauce and toppings.
  • Put the chicken back in and cook until the cheese is melted or beginning to brown and chicken is cooked through.
  • Sprinkle with fresh basil or red pepper flakes and enjoy!

Notes

Multiply by the number of people you are serving. 
Tried this recipe?Let us know how it was!