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Creamy New Potatoes Recipe 1

Creamy New Potatoes

Not your average potato salad
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Course Side Dish
Cuisine American, Party
Servings 6
Calories 167 kcal


  • 10 new red skinned potatoes (small potatoes) washed (not peeled)
  • 1 teaspoon Himalayan Sea Salt
  • 3 tablespoons mayonnaise
  • 1 teaspoon fresh dill or 1/2 tsp dried
  • 1 tablespoon chives chopped
  • 1 teaspoon lemon juice
  • 3 tablespoons butter


  • Put potatoes in a pot and cover with filtered water, bring to a boil.
  • Simmer until potatoes are fork tender.
  • Drain potatoes.
  • Add butter, mayonnaise, lemon juice, dill and chives.
  • Season wiwth salt and pepper to taste.
  • Serve warm or cold, or even room temperature is perfectly fine.


Calories: 167kcalCarbohydrates: 17gProtein: 2gFat: 10gSaturated Fat: 4gCholesterol: 15mgSodium: 483mgPotassium: 393mgFiber: 2gSugar: 1gVitamin A: 197IUVitamin C: 19mgCalcium: 13mgIron: 1mg
Keyword potato
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