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Hungarian Breakfast Bowl 3

Hungarian Spice Breakfast Bowl

Sweet and tangy Hungarian Paprika and Sumac make this breakfast memorable.
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Course Breakfast, dinner
Cuisine Hungarian
Servings 6 people


  • 8 medium gold potatoes cubed
  • 3 medium carrots peeled, cubed
  • 1 medium onion cubed
  • 2 tbsp avocado oil
  • salt and pepper to taste
  • 3 tbsp Hungarian paprika
  • 3 tbsp sumac
  • 6 eggs
  • 1 avocado peeled and sliced
  • 1 cup cherry tomatoes (red or yellow) sliced in half
  • 2 capers
  • 3 slices of bacon diced into small squares
  • 1 pound ground beef


  • Mix Hungarian paprika and sumac, set aside.
  • Preheat oven to 425 degrees.
  • Combine cubed potatoes, carrots, and onions with avocado oil, salt, and pepper making sure to coat well. Spread out on a large baking sheet, use parchment paper or a silicone mat to prevent sticking and make clean up easier.
  • Sprinkle half the sumac and paprika mixture on the potatoes.
  • Put baking sheet with root veggie mixture into the oven. Set timer for 30 minutes, stir halfway through cooking.
  • Add the rest of the sumac and paprika mixture along with salt and pepper to a skillet, then add the bacon to the same skillet, cooking over medium heat for 2-3 minutes. Next add ground beef, stirring and cooking until completely cooked through, stir and keep warm.
  • Whisk eggs, add salt and pepper in a medium bowl till well combined.
  • In a separate oiled pan, cook eggs until done but not dry.
  • Construct bowl in this order, potato mixture on the bottom as a base, beef and bacon mixture, eggs, avocado, tomatoes, capers on top.
  • If desired, sprinkle with additional Hungarian paprika, salt, and pepper.
Keyword paprika, sumac
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