Salt Block Roasted Bone Marrow
If you're only using these delicious bones for bone broth, then you are missing out! Try roasting marrow bones on a salt block for added flavor and enjoy one of the worlds healthiest and tastiest foods.
- 4 pieces Marrow Bones grass-fed, preferably
- salt to taste (for soaking and cooking)
Soak bones in salt water for 4-8 hours, after soaking, remove from water and dry bones completely.
Preheat oven to 450 degrees Fahrenheit.
Place bones cut side up in an iron skillet or on a lightly oiled salt block.
Cook for 20-30 minutes depending on the size of bones, no pink should remain in the bone marrow.