Himalayan Salt Block Salmon
The best salmon you'll ever eat!
Ingredients
- 1 fillet salmon per person
- 1-2 tsp coconut aminos per person
Instructions
- Follow instructions to heat salt block
- Drizzle coconut aminos over salmon fillet during cooking, a little on each side
- Cook until internal temperature reaches 145 degrees Fahrenheit.
- Serve
Tried this recipe?Let us know how it was!