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Himalayan Salt Block Salmon Recipe - Low Carb, Keto, THM Friendly

Himalayan Salt Block Salmon

The best salmon you'll ever eat!
0 from 0 votes
Course dinner
Cuisine Keto, Low Carb, Trim Healthy Mama


  • 1 fillet salmon per person
  • 1-2 tsp coconut aminos per person


  • Follow instructions to heat salt block
  • Drizzle coconut aminos over salmon fillet during cooking, a little on each side
  • Cook until internal temperature reaches 145 degrees Fahrenheit.
  • Serve
Keyword Protein, Salmon
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