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Sugar-Free Maple Walnut Truffles 4

Sugar-Free Maple Walnut Truffles

Rebecca Huff
The holidays never looked better! Having these maple walnut truffles on your dessert table will keep you in line with your weight loss goals AND satisfy your sweet tooth too!
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Course Dessert
Cuisine Keto, Ketogenic, Low Carb, Sugar-Free
Servings 24 truffles



  • In a mixer, combine the butter, cream, maple-flavored syrup, maple extract, Pyure Confectioners, and walnuts or use a fork to mix until well combined and the mixture becomes thick.
  • Using a small cookie scoop, divide the mixture into 24 even-sized balls and place on a parchment-lined baking sheet. Refrigerate for several hours.
  • Once the truffles are chilled thoroughly, melt the chocolate in a double boiler. Use a chopstick, fork or skewer to dip the walnut mixture balls into the chocolate, one at a time. Transfer back to parchment paper.
  • Sprinkle with finely chopped walnuts before the chocolate sets.
  • Return to refrigerator to harden before serving.
Keyword dessert
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