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Southwest Sweet Potato Hash with Lime Vinaigrette
Rebecca Huff
A medley that helps sweet potatoes take center stage! This beautiful and delightful dish pairs well with fish, chicken, steak and even shines on its own.
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Course
Bowl series, Side Dish
Cuisine
American
Servings
8
Ingredients
1x
2x
3x
4
medium sweet potatoes
1
red onion
6
cloves
garlic
1
red bell pepper
1
yellow or orange bell pepper
15.5
ounce
can of black beans
rinsed and drained
Vinaigrette
2
limes
3
tablespoons
Maple Syurp *see note
salt and pepper to taste
1
teaspoon
olive oil
a pinch of herbs such as a sage
oregano, thyme, or an Italian Blend of herbs
Notes
*if you have Chile Lime Seasoning on hand, it adds more of a southwestern flavor to this dish but it's completely optional
*For Trim Healthy Mama's this dish can fit the "E" category if you use
Pyure Organic Sugar-Free Harmless Hunny
or
Pyure Organic Sugar-Free Maple Flavored Syrup
.
Use any olive oil you like, but
this is my favorite kind
)
Keyword
Sweet Potato
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