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Southwest Sweet Potato with Lime Vinaigrette

Southwest Sweet Potato Hash with Lime Vinaigrette

Rebecca Huff
A medley that helps sweet potatoes take center stage! This beautiful and delightful dish pairs well with fish, chicken, steak and even shines on its own.
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Course Bowl series, Side Dish
Cuisine American
Servings 8


  • 4 medium sweet potatoes
  • 1 red onion
  • 6 cloves garlic
  • 1 red bell pepper
  • 1 yellow or orange bell pepper
  • 15.5 ounce can of black beans rinsed and drained
  • Vinaigrette
  • 2 limes
  • 3 tablespoons Maple Syurp *see note
  • salt and pepper to taste
  • 1 teaspoon olive oil
  • a pinch of herbs such as a sage oregano, thyme, or an Italian Blend of herbs


*if you have Chile Lime Seasoning on hand, it adds more of a southwestern flavor to this dish but it's completely optional
*For Trim Healthy Mama's this dish can fit the "E" category if you use Pyure Organic Sugar-Free Harmless Hunny or Pyure Organic Sugar-Free Maple Flavored Syrup
Use any olive oil you like, but this is my favorite kind)
Keyword Sweet Potato
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