Gravy for Poutine
Rebecca Huff
Mushroom gravy for your poutine dreams, yes please! Incredible that this is a superfood because it tastes like your favorite diner.
- 4 cups bone broth
- 2 tablespoons butter
- 1 pound mushrooms any variety
- 1 onion sliced
- Salt and Pepper to taste
- 2 teaspoons mushroom extract powder
Add stock to a pot and bring to a boil.
Reduce heat, then add onions and mushrooms (not powder).
Cover and cook until onions and mushrooms are tender.
Blend with immersion blender.
Season with S&P, add mushroom powder last.
Blend again with immersion blender.