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Persimmon Harvest Salad 3

Persimmon Harvest Salad

Rebecca Huff
A dish that deserves to be on your table, and you don't have to wait for the holidays!
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Ingredients
  

  • 3 Persimmons diced
  • 1 avocado diced
  • 1 small red onion diced
  • 2 ounces goat cheese crumbled
  • Balsamic Vinegar
  • 1/4 cup pecan pieces optional but delish
  • 1/4 cup cranberries optional but delish
  • Salt to taste

Instructions
 

  • Dice red onion and put in a bowl of ice water for 10 minutes or longer.
  • Dice persimmons, mix together with Balsamic Vinegar, and drained onions, then set aside.
  • Dice avocado and crumble goat cheese, then gently mix into persimmon and onion mixture. If you over mix at this step the goat cheese and avocado could turn creamy depending on how ripe the avocado is.
  • Salt to taste.
  • Top with pecan and cranberries.
  • Serve on top of lettuce greens or as a stand alone side dish; goes great with salmon, ham, and chicken as well.
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