Easy BBQ Nachos with Root Vegetable Chips a Healthy Family Recipe
These nachos are so delicious you'll forget you're a health nut!
Ingredients
- 1 bell pepper any color, sliced
- 1 tsp avocado oil
- Chicken meat from one chicken shredded (pulled apart)
- 18-20 ounce bottle of BBQ Sauce
- Root Vegetable Chips
- 8 oz Goat Cheese crumbled
- Micro Greens we like radish and broccoli best on this dish
- Hot sauce optional
Instructions
- Heat pan with avocado oil over medium and add sliced bell pepper, cooking for one minute.
- Stir in chicken meat and BBQ Sauce and warm till heated through.
- Assemble nachos: chips, meat mixture, goat cheese, micro greens.
- Top with hot sauce if desired.
Notes
You can add more or less goat cheese depending on your dietary needs, I typically do about 1 to 1 1/2 ounces cheese per serving. If you are new to micro greens start out with a garnish amount and then work your way up to a large handful on this dish.
Tried this recipe?Let us know how it was!