Easy Taco Stuffed Bell Peppers
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of ground beef
halved, seeds removed
1 - 16
container of pico de gallo or salsa
Wash, halve and remove seeds from bell peppers, salt inside the cavity of each pepper
Brown ground beef in a skillet over medium heat
Add taco seasoning and pico de gallo, stir
Spoon meat mixture into pepper halves
Bake at 350 degrees for 20 minutes
Top with shredded cheese and bake an additional 10 minutes or until cheese is melted and slightly browned.
Serve with optional toppings.
This recipe can be halved easily, but why not make the full recipe and save some for lunches or tomorrow night's dinner!
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