Go Back
+ servings
Insanely Delicious Salmon Sliders Low Carb and Keto options 9

Insanely Delicious Salmon Sliders

Rebecca Huff
You've had sliders, but have you had salmon sliders? The sauce makes these insanely delicious.
No ratings yet
Servings 4


  • Salmon Burger
  • 1 15- ounce can salmon
  • 2 egg
  • 1/8 cup coconut flour
  • 1/4 cup finely chopped onion
  • salt and pepper to taste
  • 1/2 teaspoon garlic powder
  • 1/2 tablespoon parsley
  • tablespoon of chives optional
  • Other ingredients needed and toppings
  • avocado oil for frying or whatever oil you prefer
  • yellow mustard
  • hot sauce optional
  • 2 tablespoons mayonaise
  • 2 cups shredded iceberg lettuce
  • 2 tablespoons ketchup
  • slices of avocado optional
  • pickles optional
  • sliced onions optional
  • buns


  • Mix salmon burger ingredients together
  • Form into patties to match the size of slider buns
  • Mix mustard and hot sauce together if using, if not using hot sauce just have mustard ready
  • Cut or shred iceberg lettuce into small pieces and mix with mayo and ketchup, set aside.
  • Oil pan and heat over medium, fry patties without crowding in skillet till first side is browned, flip.
  • With a basting brush, gently brush mustard mixture on salmon patty after flipping, when 2nd side is browned, flip again and add mustard mixture to second side, so that both sides have been coated with the mixture.
  • When browned on both sides remove patties.
  • Build sliders and enjoy!


Depending on the size of your can of salmon you may need to adjust your recipe slightly, with 12 ounces of salmon (from two 6-ounce cans) a scant or with a 15 ounce can use a heaping, 1/8 cup of coconut flour. Mixture should be able to hold together fairly well without crumbling.
Tried this recipe?Let us know how it was!