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Maple Mustard Vinaigrette Recipe

Maple Mustard Vinaigrette with low-carb option

Rebecca Huff
Keep a jar of maple mustard vinaigrette in your fridge for last minute salads. You'll never have to buy bottled again.
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  • 1 tablespoon dijon mustard preferably with whole mustard seeds
  • 1-2 tablespoon pure maple syrup or see option in notes
  • 1/2 cup extra virgin olive oil
  • 1/2 cup white wine vinegar
  • salt and pepper to taste


  • Place all ingredients into a jar and shake well. 
  • Serve over salad greens.


Low carb and sugar-free option: omit maple syrup; instead use Pyure Maple Flavored Syurp.
2 drops maple extract, 1-2 tablespoons powdered erythritol or a few drops of liquid stevia, plus 1 tablespoon water.
If you don't have maple syrup, this recipe works well with honey!
Tried this recipe?Let us know how it was!