Maple Mustard Vinaigrette with low-carb option
Keep a jar of maple mustard vinaigrette in your fridge for last minute salads. You'll never have to buy bottled again.
Ingredients
- 1 tablespoon dijon mustard preferably with whole mustard seeds
- 1-2 tablespoon pure maple syrup or see option in notes
- 1/2 cup extra virgin olive oil
- 1/2 cup white wine vinegar
- salt and pepper to taste
Instructions
- Place all ingredients into a jar and shake well.
- Serve over salad greens.
Notes
Low carb and sugar-free option: omit maple syrup; instead use Pyure Maple Flavored Syurp.
2 drops maple extract, 1-2 tablespoons powdered erythritol or a few drops of liquid stevia, plus 1 tablespoon water.
If you don't have maple syrup, this recipe works well with honey!
Tried this recipe?Let us know how it was!