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Ketococoa: A drinkable chocolate dessert for the whole family 2

Ketococoa Low Carb Hot Chocolate

Rebecca Huff
If you've ever enjoyed a melted chocolate bar, that's basically what you'll get with this recipe. It's so good, a little goes a long way.
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Course Snacks
Servings 2 servings


  • 3/4 cup heavy cream or full fat coconut milk
  • 1/2 small ripe avocado
  • 3 tablespoons unsweetened cocoa powder
  • 1/4 cup maple syrup or confectioners erythritol
  • pinch of sea salt
  • 1/2 teaspoon vanilla extract or seeds from half a vanilla bean
  • pinch of cinnamon optional


  • Blend all ingredients with an immersion blender or in a blender, then transfer to saucepan.
  • Heat mixture over medium low heat.
  • Serve in demitasse cups.


This is meant to be thick, almost pudding like but still sipable. Use whatever type of milk base suits your lifestyle, I've made it with cashew milk, coconut milk (canned), heavy cream, and even half-n-half.
Tried this recipe?Let us know how it was!