1/2teaspoonvanilla extract or seeds from half a vanilla bean
pinchof cinnamonoptional
Instructions
Blend all ingredients with an immersion blender or in a blender, then transfer to saucepan.
Heat mixture over medium low heat.
Serve in demitasse cups.
Notes
This is meant to be thick, almost pudding like but still sipable. Use whatever type of milk base suits your lifestyle, I've made it with cashew milk, coconut milk (canned), heavy cream, and even half-n-half.