Go Back
Matcha Ice Cream Recipe - refined sugar free. Plus a low carb option! 1

Matcha Ice Cream

0 from 0 votes


  • 1 cup whole milk for low carb option use full fat coconut milk
  • ¾ cup maple syrup for low carb option use Swerve Confectioners to taste, my sweet tooth is weak, so I only use 1/3 cup
  • Dash of salt
  • Seeds from one vanilla bean or 1 tsp vanilla extract
  • 2 cups heavy cream
  • 3-5 teaspoons culinary grade matcha powder


  • Combine milk and maple syrup, stirring well.
  • Stir in salt, vanilla bean seeds, matcha and cream. (you might want to sift the matcha if it's clumpy, and it helps to use a whisk to incorporate the green tea powder)
  • Refrigerate at least two but up to 24 hours
  • Prepare in ice cream maker according to directions.
  • Dish up and enjoy! 
Tried this recipe?Let us know how it was!