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Best Ever Tuna Salad
Rebecca Huff
Ultra filling and packed with healthy fats this tuna salad recipe is mind-blowing delicious.
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Course
Lunch
Servings
2
Ingredients
1x
2x
3x
1
can tuna
1
medium tomato
diced
2
cups
butter leaf lettuce
more or less (or any lettuce that you have)
1/4
large or 1 small sweet onion
1
tablespoon
capers
3
tablespoons
avocado oil mayo
or whatever mayo you like!
1
avocado
diced
salt
to taste
pepper
to taste
Instructions
Open tuna and put in bowl separating with a fork.
Add mayo, stir.
Add the rest of the ingredients except avocado, stirring well to coat mayo, etc.
Add avocado last.
Mix all ingredients in a bowl.
Eat right out of the bowl, or if you aren't avoiding carbs put it between two slices dark bread like Rye or Pumpernickel.
Notes
Make sure to make enough of this to share if you have kids or company because they will want some, trust me!
Tried this recipe?
Let us know
how it was!