Simple Pasta Dough
Easy to make pasta dough, serving for one - easily make more by multiplying this recipe by the number of people you want to serve.
Ingredients
- 3/4 cup all-purpose flour
- 1 egg
- 1 egg yolk
- water as needed
- pinch salt
Instructions
- Measure flour directly onto a large wooden cutting board or marble or granite counter top, make a well or volcano in the middle of the flour.
- Crack egg and egg yolk directly into the well you just made.
- Add a three finger pinch of salt.
- Using your fingers or a fork mix egg, gradually bringing in flour, little by little until it forms a shaggy dough.
- Begin folding and kneading the dough until it becomes uniform, adding a few drops of water as necessary.
- Knead for five minutes, minimum, then cover (airtight) and allow to rest for 30 minutes before rolling out the dough.
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