Simple Cheese Dip
Creamy, cheesy dip and sauce that will compliment your low-carb, keto and trim healthy mama meals!
Ingredients
- 1 lb cheese
- 8 oz full-fat cream cheese
- ½ cup full-fat sour cream
- 1 10 oz can diced tomatoes
- 1/2 cup heavy cream to thin if necessary
Instructions
- Combine all ingredients in a pot over medium heat.
- Stir while allowing the mixture to melt
- Continue stirring over low heat until it melts completely and then immediately turn off the heat.
- If you like jalapenos, chiles, herbs or spices of your choice.
- If you prefer a thinner, creamier texture add heavy cream
- Keep warm in a crockpot on "keep warm" setting if you are serving at a party or want it to stay melty and hot for an extended period of time.
Notes
Tasty additions:
jalapenos, chiles, roasted red bell pepper diced small, fresh basil chopped into small strips, caramelized onions, or hot sauce!
Alternatively, you can thin with a bit of broth, chicken bone broth adds a delicious flavor. If you accidentally over thin, simply grate some additional cheese into the sauce to thicken it up.
Tried this recipe?Let us know how it was!