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Steak with Browned Butter Cauliflower Mashies

Rebecca Huff
Delicious mouthwatering steak paired with mashed cauliflower is low carb and super satisfying.
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Calories 508 kcal

Ingredients
  

  • 8 Ribeye Steaks
  • Salt and Pepper
  • 2 cups chicken stock
  • 2 heads of cauliflower
  • 1 block of cream cheese
  • bunch of fresh parsley
  • salt and pepper to taste
  • Browned Garlic Butter
  • 7/10 cup of Butter
  • 6 cloves Garlic
  • 1 tsp salt
  • 1 tsp garlic powder
  • Instructions
  • Grill steaks over medium heat.
  • Heat butter till it begins to foam up and get brown specks.
  • Add all garlic and salt.
  • Stir until the garlic browns - as soon as garlic browns remove it immediately.
  • For the Cauliflower mashies - Bring stock to a boil in a pot add cauliflower florets, reduce the heat and cover, stirring occasionally until the cauliflower can be easily pricked with a fork.
  • Next add the cream cheese and puree. Season with salt and pepper. Stir in the finely chopped parsley last of all.
  • Place 1/8 of the cauliflower mashie on a plate add the steak on top of the mashie and then drizzle 1/8 of butter on top of steak.
  • Garnish with parsley if desired.

Notes

It's best if the three components of this meal can be prepared simultaneously and served with everything nice and hot!
Pairs well with steamed asparagus or Caesar Salad.

Nutrition

Calories: 508kcalCarbohydrates: 8gFat: 37gFiber: 3g
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