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Mayo Based Ranch Dressing

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  • 1/4 cup Veganaise I use the grapeseed oil variety with the purple lid
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons Apple Cider Vinegar
  • 2 tablespoons italian herb seasonings
  • 1 tablespoons dried dill weed
  • 2 garlic cloves peeled minced
  • pinch of stevia
  • Himalayan Sea Salt and Black Pepper to taste


  • Blend and serve, if too thick add water, if too thin add more Veganaise.
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