Go Back
Ninja Meatloaf Recipe 15

Ninja Meatloaf Recipe

ThatOrganicMom
There's so much flavor in this meatloaf, no one will complain about the addition of the spinach or the lack of sugar in the sauce!
No ratings yet
Print Recipe Pin Recipe Add to Collection
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Course Entree
Cuisine Trim Healthy Mama

Ingredients
  

  • 2 1/2 pounds ground bison or other ground meat
  • 1 small onion diced
  • 2 medium celery stalks diced
  • 2 garlic cloves minced
  • 2 large eggs
  • 1/2 tbsp ghee or coconut oil
  • 1 16 oz package frozen spinach thawed, drained and squeezed
  • 1/4 cup baking blend or coconut flour
  • 2 tsp salt
  • 1 1/2 tsp pepper
  • Bacon to top optional

SAUCE INGREDIENTS:

  • 6 oz can tomato paste
  • 2 Tablespoons balsamic vinegar
  • 1/4 tsp maple extract
  • 2 doonks Stevia (or
  • 1 tsp paprika
  • 1/2 tsp onion powder
  • 1/2 tsp ginger powder
  • dash of cayenne
  • 1 garlic clove
  • 1/4 cup soy sauce or coconut aminos
  • 1/2 tsp salt
  • 1/4 cup of water

Instructions
 

  • Add ghee to a pan on medium low
  • To the pan add celery, onion and garlic
  • In a separate bowl add meat, eggs, spinach, baking blend and mix well
  • Add sauteed veggies to meat mixture
  • Add salt and pepper; mix well with hands or in a mixer
  • Pat mixture into a 9x13 pan
  • Top with bacon if you are using it
  • Cook for 45-60 minutes at 350 degrees
  • While meatloaf is cooking, mix all sauce/topping ingredients in a bowl with a whisk.
  • About 5-10 minutes before cooking is complete, spread sauce mixture on top of meatloaf with a basting brush, then allow it to finish cooking.
  • Let the meatloaf set for about 10 minutes before cutting to allow the juices to redistribute throughout the meatloaf.
Tried this recipe?Let us know how it was!