Tastes best when refrigerated overnight, but we always end up making ours on the spot and it's still delicious.
Put this in a squeeze bottle and set it on the table for your Asian meals! YUM
Notes
Notes - you may want to add a few tablespoons water at a time as opposed to dumping it all in at once to get the desired consistency.I've also tried this with smoked paprika; if you do that, you might use a bit less. Sometimes I add more or less paprika, a dash of hot sauce or a sprinkle of onion powder. This is the thing about cooking, start with a base recipe and taste as you go adding what you like to get a unique to you result.Store leftovers in an airtight container to keep them yummy and fresh.