2grilled chicken breastscut into bite-sized pieces
3cupsfresh arugula
2peeled and sliced pears
1/4cupunsweetened cranberries
2green onions sliced
Vinaigrette ingredients
4whole Meyer Lemons
1tablespoonolive oil
Sweetener to tastehoney, maple syrup, stevia, erythritol, all work.
Salt and Pepper to taste
Instructions
Build salad in a family size bowl.
Mix dressing in a separate container, mix well.
Pour over salad.
Enjoy
Notes
If you have any leftovers pack them into a quart jar for a nice lunch for the next day. The kids love this salad and I let them put extra cranberries in their bowls. They also like to use a squeeze bottle to drizzle the dressing on.