Salt and Vinegar Roasted Baby Potatoes
Healthy Swap for salt and vinegar chips!
Ingredients
- 2 pounds petite gold potatoes cut in half
- 3 tbsp oil use a neutral oil
- 3 tbsp malt vinegar or malt vinegar powder look for one without caramel color
- salt and freshly cracked black pepper
- chives or dill for garnish
Instructions
- Heat oven to 400 degrees F
- Mix potatoes with salt, pepper, oil and vinegar
- Roast for half an hour or until golden brown and fork-tender
- Put potatoes in a serving bowl and add salt and pepper to taste (see note)
- Top with chives and serve!
Video
Notes
If you like malt vinegar, you'll love these potatoes. My preference is to add a sprinkling of Malt Vinegar Powder after bringing them out of the oven. The powder can be a bit hard to find. When searching for the liquid malt vinegar look for one without caramel color added!
**Warning - Malt Vinegar is not gluten free.
Nutrition
Calories: 139kcalCarbohydrates: 18gProtein: 2gFat: 7gSodium: 300mgPotassium: 473mgFiber: 3g
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