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My Family Size Homemade Sushi
Rebecca Huff
Make your favorite sushi rolls at home (and healthier!)
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Servings
8
Ingredients
1x
2x
3x
3
cups
short grain rice
(medium grain works too)
3
cups
water
6
tbsp
rice vinegar
3
tbsp
sugar
3
teaspoons
salt
FILLING INGREDIENTS
smoked salmon
crab meat
cucumber
avocado
cream cheese
pickled onions
french fried onions
green onions
CONDIMENTS
soy sauce
pickled ginger
wasabi
masago
(fish roe)
Instructions
Cooking Rice in a Pot on the Stove
add 3 cups of rinsed and soaked rice plus 3 cups water to a medium-sized pot
put the pot on the stove and turn the heat onto high bringing the rice to a boil
reduce the heat to low and cover with a lid
allow the rice to cook for 15 minutes
turn off the heat
without
removing the lid to allow the rice to steam for 10 minutes
Making Sushi Rice
add vinegar to a small bowl
add salt and sugar
stir until dissolved (if the sugar doesn't dissolve, heat the liquid slightly)
mix this seasoning mixture with the rice, fold it over and gently stir until the rice is shiny and room temperature
Notes
if you prefer, substitute coconut aminos in place of soy sauce
Tried this recipe?
Let us know
how it was!