Go Back
–+ servings
Auto Draft 33

Gingerbread Coffee Affogato with Triple Ginger Cookie Thins

Rebecca Huff
At Christmas, everyone deserves a treat as special as this one!
5 from 1 vote
Print Recipe Pin Recipe Add to Collection
Prep Time 5 minutes
Total Time 5 minutes
Course Dessert
Cuisine American, Italian
Servings 8

Equipment

  • Coffee Maker or Espresso Machine16

Ingredients
  

  • 16 ounces strong brewed coffee Gingerbread flavor if possible!
  • 16 scoops vanilla bean ice cream
  • 8 Triple Ginger Cookie Thins

Instructions
 

  • Brew 2 cups (16 ounces) of hot coffee and keep hot.
  • Scoop ice cream into your glasses or coffee cups. I like to use these clear glasses because it's so pretty when you pour in the coffee and the ice cream melts. 
  • Add 2 small scoops vanilla ice cream per glass.
  • Pour 2 ounces of coffee over the ice cream.
  • ​Top with Triple Ginger Cookie Thin and optional garnish. Then enjoy!

Notes

If your freezer is available, chill your glasses before preparing the dessert.
This is just a recommended serving size if you want, use as many scoops of ice cream as you like.
Keyword gingerbread, ice cream
Tried this recipe?Let us know how it was!