⅓cupall-purpose flouror gluten-Preheat oven to 350 degrees F. free flour
Instructions
Preheat oven to 350 degrees F.
Butter a 2-quart casserole dish or a 13x9 baking dish.
Combine casserole ingredients in a large bowl and combine well with hand mixer or potato masher.
Pour casserole mixture into the buttered dish
Mix topping ingredients together, then sprinkle on top of the sweet potato filling.
Bake the casserole at 350 degrees F. for 30-40 minutes until hot and topping is golden brown.
Notes
Note: Alternatively you can use maple sugar (which is just dried maple syrup) as a substitute for regular or coconut sugar. You can also use a slow cooker to prepare this dish although the topping will not get as crispy.