Garlicky Sautéed Spinach with Mushrooms
Ingredients
- 5 ounce container of baby spinach
- 1 cup sliced baby portabello mushrooms
- 2 cloves garlic minced
- 1/2 teaspoon oil to coat pan
- salt and pepper to taste
Instructions
- Heat pan over medium heat
- Add minced garlic, cooking till fragrant, about one minute
- To the pan with the garlic, add sliced mushrooms and saute for two minutes till tender
- Last, add spinach, stirring - if all the spinach won't fit in the pan, add more as it wilts from the heat.
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