Avocado Lime Crema
Make it thick and dollop it on salmon or chicken, make it thin and drizzle it on tacos or enchiladas. No matter what you pour it on, it makes everything yummier.
Ingredients
- One large avocado
- 1/2 cup Greek yogurt my preference is Siggi's Triple Cream
- Zest from 1 lime save lime for juice
- Juice from 1 lime you can use the zested lime
- 1 clove garlic finely minced almost to a paste
- Salt and Pepper to taste
Instructions
- Zest lime and set aside
- Juice the zested lime into a mini food processor, add in the avocado, yogurt, garlic, salt, and pepper.
- Blend well, sprinkle on the lime zest.
- Enjoy!
Notes
This recipe is very easy to double, triple, or quadruple!
*If you plan to put this into a squeeze bottle you might want to save the lime zest as a garnish. Sometimes it can clog the opening of a squeeze bottle, depending on the size of bottle being used.
Tried this recipe?Let us know how it was!