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Lemony Sea Salt 2

Lemony Sea Salt

Rebecca Huff
Yeah, you could buy lemon salt at a fancy store, but why when it's so fun and economical to make it at home!
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Ingredients
  

  • 2 large lemons
  • 1 cup coarse or fine Himalayan Sea Salt

Instructions
 

  • Preheat oven to 170 degrees
  • Wash lemons and dry
  • Line baking sheet with parchment paper
  • Zest lemons onto parchment
  • Bake about 10 minutes until the zest dries being careful not to allow it to brown
  • Remove from oven and allow to cool
  • Add zest to salt and stir
  • Store in a container, looks prettiest in clear container.
Tried this recipe?Let us know how it was!