Lemony Sea Salt
Rebecca Huff
Yeah, you could buy lemon salt at a fancy store, but why when it's so fun and economical to make it at home!
- 2 large lemons
- 1 cup coarse or fine Himalayan Sea Salt
Preheat oven to 170 degrees
Wash lemons and dry
Line baking sheet with parchment paper
Zest lemons onto parchment
Bake about 10 minutes until the zest dries being careful not to allow it to brown
Remove from oven and allow to cool
Add zest to salt and stir
Store in a container, looks prettiest in clear container.