Easy Creamy Tomato Soup in a Snap
The surprisingly good tomato soup you can put together in a snap!
Ingredients
- 1 14.5 ounce can diced organic tomatoes
- 1 shallot or small onion
- 1 clove garlic
- butter or oil for pan
- 1/3 cup half n half or heavy cream
- Salt and pepper to taste
- sprig of rosemary or basil optional
Instructions
- Dice shallot or onion and garlic and add to a pan with a pat of butter or a bit of oil.
- Sauté until translucent.
- Add can of diced tomatoes and allow to simmer 3-5 minutes, with (if using) rosemary or basil (whole)
- Remove herbs if using and use immersion blender to smooth tomato with just a few pulses.
- Add cream or half n half, pulse again until the soup reaches the consistency that you like (super smooth or slightly chunky)
- Add salt and pepper to taste
- Top with cheese if desired, Stilton or Blue Cheese, Parmesan or whatever you like.
Notes
Easy Creamy Tomato Soup in a Snap came about from my Snapchat story. See what I did there?
Tried this recipe?Let us know how it was!