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Mom's Kraut Burger Recipe - Comfort Food 2

Mom's Kraut Burgers

Ingredients

Instructions

  1. Add all ingredients to pan
  2. Cook until cabbage is tender and beef is cooked through
  3. Set mixture aside to cool
  4. Divide yeast dough in half, work with one half at a time
  5. Roll out first half of dough about 1/4 inch thick
  6. Cut into pieces (four or 6 depending on how big you want the burgers)
  7. Spoon hamburger mixture onto pieces of yeast dough
  8. Wrap ends around meat making a bundle
  9. Place bundle on baking sheet edges side down
  10. Repeat until all mixture and dough are used
  11. Bake at 350 for about 25-30 minutes
  12. Tops should be lightly browned
  13. Brush with butter if desired

Notes

I love using Trader Joe's enchilada sauce but you can use any kind you like. 

It's best not to have the burgers touching in the pan but you can see that it won't ruin the burgers if you have to let them touch. Ideally, edges won't touch; when baked they look like an uncut burger bun.

Nutrition Facts

Serving Size 1/8 recipe

Amount Per Serving

Calories 335

% Daily Value

Total Fat 9 g

14%

Total Carbohydrates 42 g

14%

Dietary Fiber 2 g

8%

Sugars 2 g

Protein 21 g

42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by That Organic Mom at https://www.thatorganicmom.com/kraut-burger/