Hawaiian Dough option
- 4 cups bread flour
- 1 1/2 teaspoon salt
- 1 1/2 cups room temperature pineapple juice
- 1/4 cup brown sugar (optional depending on how sweet you like bread)
- 1 1/2 teaspoons instant yeast
- Mix and knead together all of the ingredients — by hand, mixer, or bread machine — until the dough forms a nice ball. If you're using a stand mixer, using the dough attatchment, mix at low speed for 6 to 8 minutes.
Recipe by That Organic Mom at https://www.thatorganicmom.com/kraut-burger/